ARCHIVED BLOG POSTS
August is National American Indian Heritage month. Living here in Arizona, we have such a rich history with our Indian heritage - I can't wait to share with you. I first became fascinated with the native American culture when I was growing up in Davenport, Iowa and visited the Blackhawk muse...
Taken 7/31/2010. I'll let you know late on Sunday evening. This was taken during the middle and typically hottest part of the summer in Scottsdale, AZ, where afternoon temps tend to hover around 110 degrees. We had a little storm front come through and, thankfully, cooled us of for a coupl...
I think I saved the best one for the last day of National Ice Cream month - well for those of you who like coffee. If you missed any of my other recipes, feel free to check out my other blogs. INGREDIENTS: 1 cup milk 2 tablespoons instant coffee granules 1 cup white sugar ...
INGREDIENTS: 1 pint vanilla ice cream, softened 1 (9 inch) graham cracker crust 1 pint orange sherbet, softened 2 cups whipped topping 1 (11 ounce) can mandarin oranges 2 tablespoons coconut, toasted DIRECTIONS: 1. Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3...
\ This was taken after one of our rare monsoon rain storms. Typically, we get "haboobs" first - heavy dust storms with damaging winds. Because the red dust is all stirred up and rain is sporadic, we are blessed with awesome views like this. This is from my back yard in Scottsdale, AZ...
INGREDIENTS: 2/3 cup white sugar 1/3 cup unsweetened cocoa powder 3 egg yolks, beaten 2 2/3 cups heavy cream 1/3 cup semisweet chocolate chips DIRECTIONS: 1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well afte...
Will we or won't we - only Mother Nature knows.......... Juli Vosmik Your Scottsdale, Cave Creek, Carefree, north Phoenix Realtor® Helping you make informed decisions when buying or selling.
Serve a "berry" outstanding and refreshing dessert! It's ready in minutes! From eatbetteramerica. Prep Time:15 min Start to Finish:15 min makes:6 servings 1/2 cup sugar 2 teaspoons cornstarch 1/2 cup water 1/2 teaspoon grated gingerroot 1 pint (2 cups) fresh blueberries 1/2 teaspo...
I found this one on Kraft - looks like my favorite for the month!!! E-Z Cannoli Ice Cream 1 container (15 oz.) POLLY-O Original Ricotta Cheese 1 can (14 oz.) fat-free sweetened condensed milk 1/2 cup cold milk 1/4 tsp. Ground cinnamon 1 pt.(2 cups) whipping cream 1 cup PLANTERS Slivered...
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