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Recently I interviewed a prospective client who is in the restaurant business. He owns an upscale seafood restaurant that a year ago featured white tablecoths, 12 different sauces for his fish and all the other trappings, such as fancy micro vegetables and 'towers' of food presented on plates, th...
If you're like me, you may want to do EVERYTHING at the beginning of the year that you didn't accomplish prior to the holidays. There may be the urgent crush to roll out all the cannons to market both yourself and your product or service in this economic downturn........ See the rest of this post...