Mother's Recipe Box: Golden Corncake
3/4 cup corn meal (My mother often buys hers fresh-ground from the Amish)
1 cup flour
1/3 cup sugar
3 tablespoons baking powder
3/4 teaspoon salt
1 cup milk
1 egg, well beaten
2 tablespoon oil
Mix all ingredients. Pour into greased iron skillet. Sprinkle cinnamon sugar over batter.
Bake 425 for 20 minutes. Test with toothpick. Come back later and enjoy Mother's Golden Corncake with coffee.
My mother often makes this recipe when I come for overnight visit. Between the two of us, we eat the whole batch before bed time!
More Mother's Recipe Box Favorites: