Alan and the Soofganiyot of Doom

By
Real Estate Broker with Coldwell Banker Residential

We are deep into the heart of Channukah (the Jewish holiday of lights), which began Friday night and lasts 8 days.  As one of our offices resident Jews, I am often approached by gentiles in our office, as to what the proper etiquette is regarding all-things-Jewish.

Recently, a number of people have approached me, as they were invited, over the weekend, to attend Channukah parties... and they wondered "should I bring something"... and if I should bring something... was there a traditional food that they could bring.

Well, the truth of the matter is, there really isn't a truly traditional "Channukah Food" to bring... but there are a couple of items that come mighty close.

A quick explanation of Channukah

Channukah is a minor holiday, commemorating the reclaiming of the Temple in Jerusalem from the Romans.  When the temple was regained, they went into the sanctuary and found they only had enough oil to light the "eternal light" (one of the holiest of holy things in the temple) and it likely wasn't enough for even one night.

They sent runners off into the countryside to try to get pure oil (not just any oil would do) to keep the flame going.  It took 8 nights for the runners to return with the proper oil... and miracle of miracles... the eternal light burned all 8 of those nights... on only a dropful of oil.  A miracle, right?

explanation over... you can wake up now.

So... you can see that the holiday of Channukah rotates around "oil" as it's central thought... so we look for foods cooked in oil.

Two foods that have become associated with Channukah are "Latkes" (LOT- kuhs)... potato pancakes, fried with oil... very popular and often served with applesauce and/or sour cream.  And a more modern, more Israeli Channukah food, is Soofganiyot.   (okay, we'll say it slowly... say it with me... SOOF-GAN-EEE-OT!)....

Soofganiot is a Hebrew word for "doughnuts"... and Soofganiot are made of a yeast bread, fried in oil, (and typically filled with fruit filling).

Now... if invited to a Channukah celebration... if you bring either of these items... you'll be considered a Channukah Maven (expert), and a welcome guest.  Please note, if the hosts "keep kosher" (Jewish dietary laws), make sure that any Soofganiyot that you might buy are marked KOSHER, not Kosher-style.

Oh... and what's up with the "Soofganiyot of Doom", from the headline???  These things are loaded with fat and cholesterol!!!  OY VAY, I'm DOOMED!

Posted by

 ALAN MAY, Realtor®
Specializing in Evanston Real Estate and North Shore Real Estate

Coldwell Banker Residential Real Estate, 2929 Central Street, Evanston, IL 60201
847.425.3779      Cell: 847.924.3313      Email: Almay@aol.com

Evanston Real Estate & North Shore Real Estate
Licensed in Illinois

   

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Ambassador
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Alan May
Evanston & Northshore of Chicago real estate
Coldwell Banker Residential

Jane - that stuff is gross... we've come a long way baby.

December 14, 2009 08:29 PM
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Richard Weisser
Richard Weisser Coweta Newnan Homes for Sale
Better Homes and Gardens Real Estate Metro Brokers

Alan...

A very nice explanation and a great lesson in Channukah etiquette.

 

December 14, 2009 10:24 PM
Rainmaker
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Lise Howe
Assoc. Broker and Attorney Licensed in DC, MD, VA,
Keller Williams Capital Properties

Alan - thank you for the explanation and the foods too! Yum Yum  Hope you have a great family celebration.

December 14, 2009 11:40 PM
Rainmaker
145,364
Caren Wallace
Portage Lakes Real Estate Agent
Stouffer Realty, Akron, Ohio

Alan, Happy Channukah and I hope your flame never burns out, because I love your blog!

December 15, 2009 05:50 AM
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Alan May
Evanston & Northshore of Chicago real estate
Coldwell Banker Residential

Richard - consider it a public service announcement.

Lise - thank you... we will.

Caren - aww.. my own personal fan club.

December 15, 2009 07:36 AM
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