Labor Day Grillin' with this homemade TEXAS bbq sauce!

By
Home Stager with Room Service Home Staging

two cowboys

 

You may not know it by lookin' at me but I was born and raised in Houston, in the great state of TEXAS.  I grew up on chicken fried everything, cowboys, the rodeo, bbq and Neiman Marcus

I love brisket, cooked the correct way, and my homemade sauce.  I got this recipe out of  a Houston Livestock Show and Rodeo Commemorative cookbook, made some adjustments and have been grillin' and smokin' ever since.

You can freeze the sauce if you want, and if there's any leftover. 

If you want it true Texas style, please don't start pullin' and shredding the meat.  Just not done.  OK!  texas road sign

 

Put the sauce on AFTER the meat is done.  Well, you could smear a little on at the end if you want.

 

 

Brisket

 

Brisket

Paprika, Salt & red pepper, Vinegar, Oil

 

BBQ Sauce:                                          I cut recipe in fourth .

 

2 qts. Catsup                                         2c catsup         

2 qts. Water                                         2c. water

3T. chili powder                                   1 ½ t. chili powder

3T. salt                                                 1 ½ t. salt

3T. sugar                                              1 ½ t. sugar

½ T. cumin                                             ¼ t. cumin

¼ c. vinegar                                           1/16 c. vinegar (1T.)

¼ c. cooking oil                                     1T. cooking oil

¼ c. Worcestershire                              1T. Worcestershire                  

 

Start with a grade-A prime brisket, cover with paprika, salt and red pepper.  Cook for 5 ½ -6 hours on a small pit using pecan wood.   While cooking baste with a mixture of half vinegar and half oil.

 

While the meat is cooking, mix up your 1 gallon of BBQ sauce.  Combine all ingredients in a saucepan and simmer slowly for 3 hours.

 Enjoy!!

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Comments 11 New Comment

Ambassador
1,355,571
Kathy Streib
Home Stager - Palm Beach County,FL -561-914-6224
Room Service Home Staging

Stefan- you can make the bbq sauce as early as you want and freeze it!

Roger- I always have some frozen packs of bbq sauce in the freezer.  When you come in again, I'll send you home with some.

Robert-There's nothing like good brisket; you don't even have to have a holiday. 

Anna- Goode Company or Dozier's out west!

Don- you got that right.  First time I had bbq in the 2 states north of Georgia, I couldn't believe what had been done to the meat!  Oh well, different strokes for different folks.

 Shar-Ok, it's ok to pull or shred if you're doing a crock pot, but in Texas, that is definitely not bbq!!

September 02, 2010 04:22 PM
Rainmaker
945,929
Sharon Tara
New Hampshire Home Stager
Sharon Tara Transformations

I will be passing this on to my husband...he loves bbq.  I laughed when I saw the part about "pulled" because my daughter makes a pulled pork in the crock pot for family parties.  She is not from Texas, so she can claim ignorance!

September 02, 2010 05:37 PM
Rainmaker
117,235
Patsy Overton
Patsy Overton Interiors, Atlanta, Georgia

I never would've known you were a Texan.  "Pulled" must be a southern thing.  I LOVE bar-b-q, but don't cook it myself.

September 02, 2010 09:07 PM
Rainer
96,349
Linda Scofield

Kathy - Just in time..I was wondering what to have for the cook out. Yep, this sounds great and I am going to try it. Thanks

September 03, 2010 07:29 AM
Ambassador
1,355,571
Kathy Streib
Home Stager - Palm Beach County,FL -561-914-6224
Room Service Home Staging

Sharon- oh no, don't shred, pull or mutilate!!! Enjoy

Patsy- I think they pull it in the Carolinas.  Born in Houston and lived there for over 30 years.  Can't get enough Tex-Mex, bbq, or chicken fried steak.

Linda- Let me know if you like it!

September 03, 2010 12:11 PM
Ambassador
1,355,571

Kathy Streib

Home Stager - Palm Beach County,FL -561-914-6224
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