Chili Lime Ribeye

By
Real Estate Agent with Bradfield Properties 532238

This one you can prepare a bunch of ribeyes, put them in individual freezer ziplocs with some marinade, throw in the freezer, and later pull out as many as you need, thaw, and cook.  They not only freeze well, freezing makes them even better!

  • 1/4     cup  Worcestershire sauce
  • 1/4     cup  soy sauce
  • 1/4     cup  lime juice
  • 2        tablespoons  vegetable oil
  • 2        cloves  garlic -- crushed
  • 1        tablespoon  chili powder
  • 1        tablespoon brown sugar
  • 4        Steaks -- Ribeye

Combine marinade ingredients.

Add to steak and marinate 15 to 30 minutes (or up to 24 hours).  Freeze steaks in marinade and thaw in refrigerator, if you wish.

Grill on grill, in broiler, or on George Foreman grill.  Or pan fry - they're versatle.  7 minutes on G.F.; 10 minutes on grill or broiler.  

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Show All Comments
Rainer
111,189
Carole Cohen
Howard Hanna Cleveland City Office - Cleveland, OH
Realtor, ePRO

Tricia lime and beef what a fabulous idea. I can't wait to try this.

December 01, 2006 10:49 PM #1
Anonymous
Anonymous
Anonymous
Sounds great Tricia, can you freeze immediatly or does it need to marinate prior to freezing?
December 01, 2006 10:59 PM #2
Rainmaker
213,949
Tricia Jumonville
Bradfield Properties - Georgetown, TX
Texas REALTOR , Agent With Horse Sense

You can just throw the marinade and the steaks into a freezer ziploc (or use a Foodsaver vacuum sealer) and throw them in the freezer.  The freezing breaks down the tissues just a little bit and allows the marinade to penetrate deeper as it does so and while it thaws.  Can't be easier - I sometimes make up ten or so packets at a time (buy the family pack of ribeyes) and do them up to have ready later when I have unexpected company or am seriously tired AND seriously in need of beef! 

 

December 02, 2006 09:59 AM #3
Anonymous
Anonymous
Anonymous
I marinated them all day yesterday and put them in the freezer last night.  We're gonna pull them out between holiday parties and leftovers and I'm sure we'll ENJOY.  The marinade was tastey.
December 03, 2006 01:31 PM #4
Anonymous
Anonymous
Anonymous

Tricia, I pulled the 4 steaks from the freezer and barbequed.  They were a hit with the family.  They asked me to please do it again.

Thanks

December 10, 2006 11:03 PM #5
Rainer
23,675
Alyse Bromberg
Dressed for Success - Kingston, ON

This one is getting added to my menu plan for next week!

March 02, 2007 09:07 PM #6
Rainmaker
217,645
Joan Mirantz
Homequest Real Estate - Concord, NH
Realtor, GRI, CBR, SRES - Concord New Hampshire

Am definately adding  this to my"plan to try"

Sounds delicious! Thanksname

March 13, 2007 08:35 PM #7
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Rainmaker
213,949

Tricia Jumonville

Texas REALTOR , Agent With Horse Sense
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