Easy to Make - Sausage Scallopini

By
Real Estate Agent with Re/Max Chesapeake
http://actvra.in/qSC

I used to buy this dish at an Italian Deli and loved it so much I decided to make it myself. I asked one of the owners of the deli what seasonings were in the dish said she said salt, the entire flavor comes from the ingredients. So I started and cooking and after a few tries, I got it, compared it and now it's yours to try!

Sausage Scallopini

Servings 5-6

 

Time Start to Serve 2.75 hours

Ingredients:

1 ½ lbs Italian sausage in casing – Hot sausage if preferred

3 Italian long hot peppers or long sweet peppers halved by length then cross sliced

2 large red bell peppers, quartered by length then cross sliced

1 large onion, quartered then cross sliced

8-12 oz. fresh mushrooms sliced

1 (29-oz) can crushed Italian tomatoes

1/2 T. sugar (Optional)

4 T. olive oil

Salt to taste

 

How to make:

In large frying pan add water ½ inch or less and sausage cover and simmer for 10 minutes check water level turn sausage cook 10 minutes. Let cool. Cut into ¼-inch round pieces. Set aside.

In a large pot, heat oil over medium heat. Add the onions, mushrooms and a pinch of salt and stir 5 to 8 minutes or until onions are translucent, Do Not brown.

Add peppers and stir for 2 to 3 minutes.

Stir in the crushed tomatoes. Add sugar and salt to taste. Cook for 15 to 20 minutes over medium heat.

Add sausage, and then low simmer for 2 hours, stirring occasionally.

Serve over your favorite pasta with crusty bread. Enjoy!

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Comments 16 New Comment

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Rainmaker
271,013
LaNita Cates
REMAX of Joliet

Keith, this sounds delicious! My family isn't one for hot items but I am! I plan on making this one!

January 09, 2012 09:41 PM
Rainmaker
461,136
Maggie McFarland
Pearland Realtor, Homes for Sale in Pearland Texas
RE/MAX Pearland - Maggie McFarland

This sounds great Keith! Thank you for sharing! Have a great Wednesday!

January 11, 2012 08:54 AM
Rainmaker
361,621
Pamela Cendejas
Second Self Virtual Assistance (928) 692-3235
Second Self Virtual Assistance

Hi Keith - Oh, my.  You have a winner here.  So glad you shared the recipe.

January 11, 2012 11:05 AM
Anonymous #15
Anonymous
Karen
Trying it now and my kitchen smells sooooo divine!
April 23, 2012 01:26 PM
Rainmaker
476,413
Robert L. Brown
Grand Rapids Real Estate Bellabay Realty, West Michigan
www.mrbrownsellsgr.com

It has sausage in it. I'm sold. I need to drop into Karen's house above an have some when she's done making it.lol

May 22, 2012 08:14 PM
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Rainer
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Keith Gilkey

410-920-7214, Re/Max Chesapeake
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