NY Winter Restaurant Week Is Back! January 16th - February 10th

By
Real Estate Agent with Halstead Property, LLC

Every winter and every summer New Yorkers and its visitors are treated to the most incredible three-course meals at the best restaurants in Manhattan for just $24.07 for lunch and $35.00 for dinner.

In its 20th year NY Restaurant Week offers you 20 Days of dining out from January 16th - February 10th (Monday - Friday.)

View these fabulous participating restaurants and make your reservations early! To learn more and to make your reservations visit http://www.nycgo.com/restaurantweek

If you’re thinking of moving to Manhattan, it’s not only a great way to try out our incredible restaurants, but it will help you relax over a sumptuous meal after browing apartments all day to decide where you want to live. 

NYC Restaurant Week Tips:

Research – Get recommendations from friends and search the Internet for ratings. Most of the participating restaurants are the best that New York has to offer.

Reservations should be made in advance.  DO Reserve Early – Normally, getting a reservation at these restaurants is difficult. Plan ahead. Reservations early in the week are usually easier than Thursdays or Fridays. Call to see if there were any cancellations as well.

Dress Code – When dining in New York’s best restaurants, dress your best.

Tip Higher – Tipping more than 20% will get you first-class service that New Yorkers expect from these top restaurants.

Get your palette ready for the 21 Club, Artisanal Fromagerie, Bistro and Wine Bar, Aureole Bar Room, Bice,
Ça Va Brasserie by Todd English, Cafe Bolud, Chez Josephine, Cipriani Dolci, Club A Steakhouse, David Burke Townhouse, Fives at The Peninsula New York, Indochine, JoJo, Le Cirque, Le Perigord, L'Ecole, The French Culinary Institute, Michael's, Morimoto, Nice Matin, Nobu, Nougatine at Jean Georges, One If By Land Two If By Sea,  Orsay, The Palm Court at the Plaza, Patroon, The Post House, Red Rooster Harlem, Remi,  Riverpark – A Tom Colicchio Restaurant, Tao -- and many, many more!

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