Chili Relleno Casserole

By
Real Estate Agent with California Lifestyle Realty DRE# 1780607
http://actvra.in/4bxc

Chili Relleno Casserole

  • 1 pound ground beef, ground turkey, or ground pork... or sausage.chili relleno casserole
  • 1 green pepper, chopped
  • 1 medium onion chopped
  • 1 teaspoon salt
  • 1 teaspoon ground oregano
  • 1 teaspoon garlic powder
  • 2 cups shredded cheddar cheese
  • 2 cups shredded monterey jack cheese
  • 2 cans (4 ounces each) chopped green chilies
  • 10 roasted pasilla chilies with skins removed or 10 anaheim chilies skins removed
  • 4 eggs
  • 3/4 cup milk
  • 1 can black beans
  • Cilantro chopped for garnish
  • Avocados sliced served over casserole.
  1. In a skillet brown ground beef.  Add green pepper and onion and cook until both are tender.
  2. Add drained black beans, green chilies, salt, and spices to meat mixture and set aside.
  3. In a bowl combine eggs and milk.
  4. In a 9 x13 pan layer 1/2 of meat and roasted pasillas, sprinkle the layer with cheeses.
  5. Add another layer of meat, pasillas and another layer of cheese. Leave remaining cheees to use on top after baking.
  6. Pour egg milk mixture over the top of the cheese.
  7. Bake at 350 for 30 minutes.  Sprinkle with remaining cheese. Bake for 7 more minutes.
  8. Remove from oven and let sit about 10 minutes before serving.  Garnish with chopped cilantro and serve with sliced avocados.
  9. You could eliminate the meat mixture and make this a veggie/egg dish!  I made up 3 of these and froze 2 of them.  Thaw the night before in the refrigerator and they bake up perfect the next day!
  10. Enjoy!

 

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More of my favorite recipes visit:  LivetheDesertLife.com/recipes

 

Posted by

 

                                                                            

Kathy Schowe   760.333.8886  

California Lifestyle Realty  California Lifestyle Realty     SchoweProperties.com                                               

        

                  
                                   

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Topic:
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Diary of a Realtor
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Fellow Foodies
Out Of The Box!
Tags:
easy dinners
mexican casserole
chili relleno casserole
chili relleno

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Rainmaker
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Jeanne & Ralph Janisch ABR CRS Brokers
The Durango Home Team at Keller Williams Southwest Associates - Durango, CO
Selling Durango CO homes to good people like you!

Sounds tasty!  We'll have to give it try sometime soon.

May 08, 2012 02:31 PM #1
Rainmaker
682,428
Jeff Jensen
Annie Mac Home Mortgage - Greenwich, CT

Sounds great.  We're coming over and we'll bring the wine.  It is actually way too long a commute.

May 08, 2012 02:37 PM #2
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823,284
Kathy Schowe
California Lifestyle Realty - La Quinta, CA
La Quinta, California 760-333-8886

Oh this was so good last night!  I made 3 of them a few weeks ago... and it thawed in the refrigerator and baked up beautifully!  K

May 08, 2012 02:49 PM #3
Rainmaker
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Laura Allen, Lake Tahoe - Truckee Real Estate for Sale www.TahoeLauraLuxuryHomes.com
Coldwell Banker, Tahoe City, CA (530) 414-1260 - Tahoe City, CA
Tahoe Real Estate Agent Helping Buyers and Sellers

Kathy - This looks so good, and the recipe seems really easy.  I can't wait to try it!

May 09, 2012 12:29 PM #4
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Kathy Schowe
California Lifestyle Realty - La Quinta, CA
La Quinta, California 760-333-8886

Laura-- it is easy... and you can make several in smaller pans and freeze them!  K

May 09, 2012 12:33 PM #5
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Kathy Schowe

La Quinta, California 760-333-8886
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