Recipe: Fettucini with Chicken and Garden Vegetables

By
Real Estate Agent with GreatWest Realty DRE# 00827565
http://actvra.in/Gnf

Sacramento has been “enjoying” temperatures at or near 100° this week.  A friend stopped by to visit for a couple of hours and enjoy an early dinner.  Here’s the recipe!



Fettucini with Chicken and Garden Vegetables

 

Fettucini with Chicken and Garden Vegetables

 

Ingredients:

  • 1 pkg. Fettucini Pasta
  • 2 Chicken Breasts – Roasted or Broiled and Sliced
  • ½ cup Shredded Parmesan Cheese
  • ½ cup Sun Dried Tomatoes – Julienne Sliced
  • ½ cup Kalamata Olives – Pitted
  • 5 or 6 Squash – Combination of Yellow, Zucchini or other favorites – Sliced
  • 4 tablespoons Butter (olive oil can be substituted)
  • 1 tablespoon Italian Seasoning
  • Salt and Fresh Ground Pepper to taste


Directions:

Steam squash until al dente stage.  At same time cook Fettucini pasta following directions on the package.  Once pasta has reached al dente, drain and place in large bowl.  Add butter or olive oil.  Add all other ingredients, and toss until incorporated. 

A GREAT summer evening dinner!

 

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Show All Comments
Rainmaker
577,725
Patricia Feager, MBA, GRI, Cert Negotiations Expert, Military Relo Prof
Keller Williams Realty - Flower Mound, TX
The Little REALTOR® That Could

Hi Myrl,

That looks good and healthy! I wouldn't think of adding squash but it sure looks tempting and delicious.

I'm glad you had an opportunity to share a meal with a friend.

It's toasty here in Texas too. I hope you find good ways to cool off!

Have a great weekend.

August 03, 2012 07:25 PM #1
Rainmaker
1,107,134
Myrl Jeffcoat
GreatWest Realty - Sacramento, CA
Greater Sacramento Real Estate Agent

Patricia - It seems so much of the country is enduring heat and draught right now!  I continue to swim laps several times a week, and that helps considerably.  I hadn't seen my friend, Barbara, for awhile.  It was good to catch up!  Adding squash to the recipe, along with the sundried tomatoes, olives, parmesan and Italian seasoning really provides a variety of flavors!

[Note from Myrl to William Johnson]:  Should you visit this blog, I know I will likely lose you with the addition of the cheese in this recipe.  You can always exclude the parmesan.  The world will continue to revolve, even without it. . .tsk, tsk!

August 03, 2012 07:33 PM #2
Rainmaker
262,186
Jack Mossman - The Nines Team in Stockton
The Nines Team At Keller Williams - Stockton, CA
The Nines Team at Keller Williams

Myrl - You know that if you hanging up your lock boxes - another career awaits you at the end of a spatula!  And I'd even make the drive from Stockton!

August 03, 2012 07:47 PM #3
Rainmaker
538,691
Gretchen & Mel Ahrens
ColumbiaGorgeFSBO.com - Hood River, OR

Yum! Hungry now! I am so trying this... chicken alfredo is one of my favorite dishes and this has a bit of a twist. Thanks for sharing.

Gretchen

August 03, 2012 07:48 PM #4
Rainmaker
646,540
June Piper-Brandon
Century 21 New Millenium - Baltimore, MD
Piecing Dreams One Home at a Time

Myrl, that fettucine looks delicious.  I love sauteed fresh vegetables over pasta, it is so good.   THanks for sharing.

August 03, 2012 07:55 PM #5
Rainmaker
1,107,134
Myrl Jeffcoat
GreatWest Realty - Sacramento, CA
Greater Sacramento Real Estate Agent

Jack - If I had more of my life in front of me, rather than behind me, I'd likely consider becoming a chef.  But I am what I am these days, so will likely hang onto those lock boxes:-)

Gretchen - I often make an alfredo sauce, and add lime juice and chipolte pepper to it.  I also sometimes substitute chicken for Shrimp.  I'm fond of Fettucini, but there are a variety of other pastas that I also love.

June - Fresh vegetables in summer offer all kinds of possibilities for dishes.  I had a bunch of tomatoes come ripe in my garden earlier this week, so I put them in the dehydrator and dried them.  Some were used in this dish, along with the squash and other ingredients.

August 03, 2012 08:17 PM #6
Ambassador
1,266,776
William Johnson
RE/MAX Associates - San Diego, CA
San Diego Real Estate Voice, GRI CRS e-Pro CDPE
Hi Myrl, You must have been a chef in a previous life. Just a beautiful presentation.
August 03, 2012 09:25 PM #7
Rainmaker
1,190,543
Tom Arstingstall, General Contractor, Dry Rot, Water Damage Sacramento, El Dorado County - (916) 765-5366
Dry Rot and Water Damage www.tromlerconstruction.com Mobile - 916-765-5366 - Placerville, CA
General Contractor, Dry Rot and Water Damage

Myrl - Those vegetables look very tasty, perfect for those hot Sacramento days.

August 04, 2012 12:41 AM #8
Rainmaker
685,935
Steve and Jan Bachman
RE/MAX Gateway, Reston, Herndon, Ashburn, Sterling, Fairfax - Herndon, VA
Realtors - Northern Virginia

 

fairfax county real estate agents Jan and Steve Bachman

One good thing about being an adult Meryl,  is that I can make this right now for breakfast and no can tell me ...NO,

August 04, 2012 06:56 AM #9
Rainmaker
1,107,134
Myrl Jeffcoat
GreatWest Realty - Sacramento, CA
Greater Sacramento Real Estate Agent

William - I'm not so certain I was a chef in a previous life, but perhaps I can be in the next.  My first cooking experiences in this current life were hilarious and almost lethal at times:-)  My first attempt at gravy was equal parts of grease, flour and milk.  It rolled out of the gravy boat in a single ball.

Tom - If your garden isn't full of these really fresh vegetables, than one of our local Farmer's Markets certainly are.  The squash were especially tasty.

Steve and Jan -  Ain't it the truth!  I often find myself eating the most bazaar things for breakfast.  One of my favorites is pizza from the night before.  I don't even bother to heat it up after retrieving it from the refrigerator.  I think that chicken in your photo, is waiting to be in my next recipe:-)

August 04, 2012 12:32 PM #10
Rainmaker
1,199,577
Tony & Darcy Cannon
Keller Williams Legacy - Woods Cross, UT
The C Team

Myrl, That sounds delicious!  This is something that we may have to try!

August 06, 2012 01:26 PM #11
Rainmaker
687,822
Kwee Huset
Kwee Huset Realty - Venice, FL
Venice Florida Homes For Sale

Myrl, it looks colorful, delicious  and balance healthy meal with meat, vegetable and carbohydrate.

August 06, 2012 07:24 PM #12
Rainmaker
477,913
Robert L. Brown
www.mrbrownsellsgr.com - Grand Rapids, MI
Grand Rapids Real Estate Bellabay Realty, West Michigan

It looks heavenly. A glass of wine and your special someone. Priceless!!

August 08, 2012 05:17 PM #13
Ambassador
832,303
Connie Harvey
Pilkerton Realtors - Brentwood, TN
Realtor - Nashville TN Real Estate

Hi Myrl! I was looking for something to do with my yellow squash. This looks yummy and easy.

August 13, 2012 02:07 PM #14
Rainmaker
633,405
Leesa Finley
RED Properties - Wake Forest, NC
RED Properties - Raleigh NC Real Estate

Well, thanks, Myrl - you just helped me decide what's for dinner tonight!  Looks delicious and easy - woohoo!

August 14, 2012 07:23 AM #15
Rainmaker
1,884,770
Roy Kelley
Retired Real Estate Broker, Maryland Blogger - Gaithersburg, MD
Roy and Dolores Kelley Photographs

Looks good.  Thanks for sharing your recipe.

 

Have an outstanding week with your camera in hand.

 

August 15, 2012 03:34 AM #16
Show All Comments
Rainmaker
1,107,134

Myrl Jeffcoat

Greater Sacramento Real Estate Agent
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