Yummy! Tasty!If you like to cook this is the perfect time of year to make Maryland Gazpacho Soup. Fresh tomatoes are plentiful. Thanks Roy & Dolores Kelley.
Dave Yonkers was my chef last night and made a few adjustments to suit our tastesGreen & sweet red peppers instead of jalapeno pepper. No salt, just fresh ground pepper. Swirl of sour cream instead of grated cheddar.
And we had some leftover to freeze. Try it.
Maryland Gazpacho Soup Recipe
6 cups chopped tomatoes
1 ½ cups chopped cucumber
¾ cup chopped yellow pepper
¾ cup minced onion
3 or 4 jalapeno peppers-minced
1/3 cup olive oil
5 Tbsp. vinegar
½ tsp. minced garlic
¾ cup water
1 can (8oz.) tomato sauce
Salt and pepper to taste
Prepare all ingredients in a large bowl. Refrigerate overnight. Serve with shredded cheddar cheese and croutons.
There is no cooking. Gazpacho soup is served cold.
This soup is delicious. The recipe is from the Heirloom Tomato Festival in Westminster, Maryland. Tested and recommended by Dolores Kelley.
This soup freezes well so you can enjoy it in later months.
Lemon Zest Dahlia, Kentlands, Spring Flowers IMG_0625
Photograph by Roy Kelley using a Canon PowerShot G11 camera.
Roy and Dolores Kelley Photographs
We represent home buyers and sellers as their exclusive agents in the Maryland suburbs of Washington DC.
Roy Kelley & Associates
Associate Broker, RE/MAX Realty Group
Client Assistance: 301-670-8996
Recipient of the RE/MAX International Lifetime Achievement Award - 2008